Choya From The Barrel is a luxurious Japanese umeshu (plum wine) aged in oak barrels, resulting in a deep, rich, and well-balanced flavor. Crafted with 100% Japanese ume plums, this umeshu offers a sophisticated taste of sweet, tart, and woody notes with a smooth, lingering finish.
The barrel-aging process enhances the natural flavors of the plums, creating a profile reminiscent of fine whiskey or brandy while retaining the signature elegance of traditional umeshu.
Tasting Notes:
Nose: Aromas of ripe plums with subtle hints of oak and vanilla.
Palate: Smooth, rich plum sweetness with a warm, woody complexity.
Finish: Long and mellow with a hint of caramel and spice.
Highlights:
Product of Japan 🇯🇵
Barrel-aged for enhanced depth and character
17% ABV
700ml bottle – ideal for sipping neat, over ice, or pairing with desserts.